Ma Zhuazhao · Suan La Ningmeng Feng Jiao (Jinkē Langqiao Shui Xiang Store)
小吃快餐 · ⭐ 3.7
No. 33 and No. 35, Xuezhi Road, Jinko Qiaoqiao Shuixiang
Dishes
卤香小鸡腿卤香小鸡腿以鸡腿肉为主料，加入酱油、八角、桂皮、香叶等香料，通过慢火卤制而成。鸡肉吸收香料味道，质地软嫩，风味浓郁。
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
Spicy Chongliang Marinated Chicken FeetA spicy cold dish made with chicken feet marinated in a numbing and spicy sauce, popular in Sichuan cuisine.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.