Halal Spicy Rice Noodles Xinjiang Stir-Fry Rice Noodles & Mixed Rice Noodles (Yingxiangcheng Branch)
小吃面食 · ⭐ 3.7
B1 Floor, Chengdu Impression City, Mengzhuiwan Subdistrict
Dishes
Nian Gao (6 pieces)Nian Gao (6 pieces) is a traditional Chinese sweet dessert made primarily from glutinous rice flour. It is steamed after being mixed with the flour, has a soft and sticky texture, and is often served with brown sugar or sesame.
Jia Cuihua ChangJia Cuihua Chang is a dish made with pork intestines as the main ingredient, which are cleaned, boiled, sliced, and then stir-fried with seasonings and vegetables. It has a fresh and fragrant taste with a chewy texture.
KvassKvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
Beef Noodle Soup with Wide NoodlesBeef noodle soup with wide noodles is a soup dish made primarily with beef, rice noodles, and wide noodles. The beef is stewed until tender and then combined with rice noodles and wide noodles, cooked with seasonings.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Stir-Fried Rice Noodles with Beef and CeleryCelery beef stir-fried rice noodles is a dish made with beef and celery as main ingredients. Beef and celery are sliced or diced, then stir-fried together with soaked rice noodles and seasonings.
Stir-fried Rice Noodles with Celery and ChickenCelery chicken stir-fried rice noodles is a dish featuring chicken and celery as main ingredients. Chicken and celery are sliced, then stir-fried with soaked rice noodles and seasonings.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.