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Wu Mei Er Spicy Hot Pot (Wuyue Plaza Branch)

川菜 · ⭐ 3.7

Unit 4027, Chengxin Wuyue Plaza, No. 1888 Haoyue Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Large Cut Original Beef

  Large Cut Original Beef uses premium beef brisket, hand-cut into large pieces and stir-fried with a secret sauce for tender, juicy texture.
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  Tender Chicken Cutlet

  Tender chicken cutlet made from fresh breast meat, marinated and fried to golden crispness with a juicy interior.
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  Sichuan-style Delicious Sausage

  Sichuan-style delicious sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
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  Mildly Spicy Mapo Hot Pot

  Mildly spicy mapo hot pot is made with a variety of vegetables, meats, and bean products, stir-fried at high heat. Main ingredients include potatoes, lotus root slices, tofu skin, luncheon meat, green peppers, and wood ear mushrooms, seasoned with Sichuan pepper and chili for a rich, aromatic flavor.
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  Proper Chicken Wings

  Proper Chicken Wings are made from fresh chicken wings, marinated and deep-fried to a crispy finish, offering a savory and satisfying bite.
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  Bamboo Mushroom Chicken Soup

  A nourishing soup made with black chicken, bamboo fungus, and various mushrooms, known for its delicate flavor and health benefits.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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