Shangu Leicha
粤菜 · ⭐ 3.6
Shop 62-2, No. 48, Lingzhi Xin Cun, Lingzhi Street
Dishes
Kuaijia Pestle TeaA traditional drink of the Hakka people, made by grinding tea leaves, sesame, peanuts, and rice in a clay mortar, then steeped in hot water for a rich, aromatic flavor.
Pounded Tea SoupA traditional beverage made by grinding tea, sesame, and peanuts into a paste and boiling it with water, known for its rich flavor and nutty aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.