Chongqing Mao Xue Wang (Daxuecheng Zhonglu Branch)
川菜 · ⭐ 3.5
Phase II, Poly City, South University Town Road, Zone 1

Dishes
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Lady Yang's Tender Pork SlicesA dish made with tender pork slices, stir-fried with vegetables like bell peppers. Known for its delicate texture and vibrant colors.
Bawang Yan JiaoA traditional Chinese dumpling made with pork and shrimp filling, steamed to perfection for a delicate and flavorful bite.