Yongsheng Canteen · Steamed, Boiled, Marinated, Braised, and Spicy Duck
小吃快餐 · ⭐ 3.7
Yongsheng South Street
Dragon Mate tips
这家饭店位于Yongsheng South Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：拌鸡、Signature Oil渣 Blood Curd、椰奶冰粉。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Yongsheng South Street
- Popular dishes: 拌鸡, Signature Oil渣 Blood Curd, 椰奶冰粉, Braised Beef with Bamboo Shoots, Sautéed Meat and Egg Custard
China trip · China travel
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Dishes
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Signature Oil渣 Blood CurdA Sichuan dish featuring duck blood and pork cracklings, stir-fried with spices for a rich, spicy flavor.
椰奶冰粉椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.