Dicos (Poly City Store)
小吃快餐 · ⭐ 4.1
Shop No. 104, Building 4, Plot 1, Poly City
China trip · China travel
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Dishes
Crispy Skin Chicken ThighCrispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
Crispy Potato KingCrispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
Spicy Chicken WingsChicken wings marinated and deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and other spices for a spicy, juicy flavor.
Lemon Egg Salad Crispy Chicken BurgerCrispy chicken thighs marinated and fried until golden, served with a salad made from eggs, lemon juice, and mayonnaise, sandwiched in a burger bun. Lemon adds a fresh tang, creating a rich, layered flavor.
Coconut Curry Chicken Leg RiceCoconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
Classic Lime DrinkA refreshing drink made with fresh limes, sugar or honey, and water or soda, chilled for a crisp, tangy taste.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Sichuan Pepper Chicken PiecesChicken thigh pieces marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.