Long Ju Yuan Da Gong Qi Jin Hua Hu Shui Ku Yu
农家菜 · ⭐ 4.4
Room 3-11, Building 3, North Ring East Road
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Rural Dumpling角Farm-style dumpling角 is a home-cooked dish made from flour and potatoes. The dough is formed by mixing flour with mashed potatoes, shaped into small pieces, pinched into角 shapes, boiled in water, then mixed with stir-fried vegetables or meat.
Stuffed Chicken BunsChicken sticky rolls are a noodle dish featuring chicken as the main ingredient. Chicken pieces are mixed with corn and sorghum flour to form a dough, wrapped in dough and steamed. Scallions and ginger are typically added for flavor.
Mountain Mushroom with Free-range EggsMountain mushroom and free-range egg is a home-style dish using fresh mountain mushrooms and free-range eggs. Slice the mushrooms, beat the eggs. Heat oil in a pan, stir-fry mushrooms first, then pour in the egg mixture until set. Delightful flavor and rich nutrition.
Fried Pork StripsNongjia Xiaosu Rou is a deep-fried snack made primarily from pork. Pork tenderloin is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Reservoir Fish Dumpling RollReservoir fish sticky rolls are made by mixing fresh fish meat with seasonings, wrapping it in dough, and steaming or frying into a roll. Main ingredients include fish, flour, and seasonings.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.- Old Home Big Blood SausageOld home big intestine sausage is a dish made primarily from pig intestines. After thorough cleaning, the intestines are filled with a mixture of minced pork, starch, and seasonings, then steamed and sliced for serving. The process emphasizes removing odor and balancing flavors to ensure a soft, elastic texture.
Crispy Millet PancakeCrispy millet pancake made from millet flour, eggs, and scallions, pan-fried until golden and crunchy on the outside, soft inside.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.