Dingwu Curry (Wuhan University Branch)
日料 · ⭐ 4.2
Annex 104, No. 25, Donghu Village, Luodong 1st Road (opposite China Sports Lottery outlet)
Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
MochiA Japanese dessert made of soft rice cake filled with sweet fillings like red bean paste or fruit.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Pork Curry RicePork curry rice features tender pork chunks simmered with onions, potatoes, and curry spices, served over steamed rice for a flavorful meal.
Shrimp Curry RiceShrimp curry rice features tender shrimp and vegetables in a spiced curry sauce served over steamed rice.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Top House Curry RiceA Japanese-style dish featuring chicken or beef with potatoes and carrots in a rich curry sauce, served over rice.
Top House PuddingA classic Chinese dessert made from eggs, milk, and sugar, steamed to a smooth texture with a caramel topping.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.