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San Wei BBQ · BBQ Bar (Anbaiyuan Store)

烧烤 · ⭐ 4.4

Intersection of Tangmo Road and She County Road, Baohe District

Dishes

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  Spicy Large Perch

  Spicy large perch is a flavorful dish made by braising fresh perch with chili, garlic, and fermented bean paste, resulting in tender fish with a bold, spicy taste.
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  Grandma's Tender Crispy Chicken Feet

  Chicken feet are marinated, then slowly stewed until tender and flavorful. The outer skin is slightly crispy while the inside is rich in gelatin, offering a layered texture with a savory, subtly five-spiced flavor.
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  Soft and Tender Chicken Feet

  A home-style dish made with chicken feet slowly stewed until tender, seasoned with soy sauce and spices for a rich, savory flavor.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Grilled Small Crucian Carp

  A dish made by grilling small crucian carp after marinating, resulting in tender meat and a fragrant, slightly crispy skin.
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  Beef Skewers with Beef Tallow

  Beef skewers marinated in a special beef tallow sauce and grilled to perfection, offering a rich, spicy flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Charcoal-grilled Squid Plate

  Fresh squid slices marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Golden Soup Lamb Spine

  A rich and flavorful dish made with lamb spine simmered in a golden broth, often seasoned with tomatoes and aromatic spices.
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  Pressure Cooker Fresh Oysters

  Fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.

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