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Wang Po Shrimp (Tianjin Branch)

火锅 · ⭐ 3.3

No. 45, Tianming Street

Dishes

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  会撒尿的牛肉丸

  牛肉丸由新鲜牛肉剁碎后加入调味料搅拌上劲，手工捏成丸状，煮熟后口感弹牙。制作过程中通常会加入少量淀粉或蛋清以增加嫩度，煮制时需控制火候使牛肉丸保持多汁。部分做法会在牛肉丸内部注入高汤或香料，使其在食用时释放出汁液，形成‘撒尿’的趣味效果。
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  农家散养鹌鹑蛋

  农家散养鹌鹑蛋是选用散养鹌鹑所产的蛋，经清水煮制而成。蛋壳完整，蛋黄饱满，口感细腻，营养丰富。
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  澳门豆捞食材龙虾丸子

  澳门豆捞食材龙虾丸子主要由新鲜龙虾肉、猪肉馅、鸡蛋、淀粉和调味料制成，混合后搅拌均匀，捏成丸子状，经煮熟或油炸而成。口感弹牙，带有海鲜的鲜香。
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  王婆大虾微

  王婆大虾微是一道以新鲜大虾为主料的菜品，通常将大虾去壳留尾，用葱姜蒜、料酒等调料腌制后炒制，加入适量酱油、糖、醋等调味，最后勾芡收汁。成品色泽红亮，虾肉鲜嫩弹牙。
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  王婆辣椒油

  王婆辣椒油是一道以辣椒为主要原料制成的调味油，通常将干辣椒炒香后研磨成粉，再与植物油混合加热，使辣椒香味充分融入油中。制作过程中可能加入花椒、八角等香料提升风味，成品呈红褐色，具有浓郁的辣香和香气。
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  Sweet Glutinous Corn

  Sweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
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  Fresh Shiitake Mushroom

  Fresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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