Weidao Zhenxiang Hunan Home-style Dishes (Shuiteng Branch, Lecong)
湘菜 · ⭐ 4.5
No. 1, Northeast Corner of Huantang West Road and Shuiteng Entry Village Road, Shuiteng Village Committee, Lecong Town
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Earthen Pot Pig TrotterA traditional dish made by slow-cooking pig trotters with soybeans and spices in an earthen pot, resulting in tender, flavorful meat.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog with PepperSpicy Frog with Pepper is a Sichuan dish featuring tender frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Sour Cabbage and VermicelliA refreshing cold dish made with shredded cabbage and vermicelli, seasoned with vinegar, sugar, and garlic for a tangy, savory flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Changsha-Style Spicy ChickenA Hunan dish featuring chicken stir-fried with chili, garlic, and ginger for a bold, spicy flavor.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.