Niao Tu Li Char Siu Chicken
日料 · ⭐ 4.1
Inside Yard No. 25, Xiaoyun Road
Dishes
Intestine Rice BowlA dish featuring pork intestines as the main ingredient, stir-fried with onions and green peppers, then stewed with soy sauce, cooking wine, and star anise until flavorful, served over rice.
Limited Edition Roast PigeonLimited edition roasted pigeon made with fresh pigeons, marinated and slow-cooked over charcoal for tender, juicy meat and a slightly crispy skin. Main ingredients: pigeon, seasonings, and辅料.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Gas RoadChicken stir-fry is a dish made primarily with chicken, usually thigh or breast meat, sliced or shredded after marinating and stir-fried with vegetables like bell peppers and onions. Seasoned with soy sauce, cooking wine, and starch, it's cooked until tender and smooth.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken Wing DumplingsChicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken Neck MeatChicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.
Foie Gras with Perilla RollFoie gras wrapped in fresh perilla leaves, gently slow-roasted or lightly pan-seared. Tender foie gras meets aromatic perilla for a unique flavor combination.