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Liushun Little Kitchen

小吃快餐 · ⭐ 3.4

No. 29, Liji East Street, Annex No. 2

Dishes

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  Homestyle Pork Stir-Fry with Rice

  Farmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Potato and Pork Shreds Special

  Potato and pork shreds special is made with potatoes and pork shreds, stir-fried, mainly consisting of potatoes and pork shreds, with a salty flavor.
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  Stir-fried Tofu with Rice

  Stir-fried Tofu with Rice is made with tofu, vegetables, and seasonings quickly stir-fried and served over rice. It has a fresh and tender texture with a rich flavor.
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  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables and seasonings, served over steamed rice for a savory and satisfying meal.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Braised Fish Cubes with Rice

  Fillet of fish braised in a savory sauce and served over steamed rice.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Black Mushroom Stir-Fry with Pork over Rice

  A savory dish of stir-fried pork and black fungus served over steamed rice, combining tender meat and chewy mushrooms in a rich, umami-rich sauce.

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