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San Chi Run Korean Cuisine (Gui Hua Street Store)

韩式料理 · ⭐ 3.7

No. 64, Qing Song West Road

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy Radish Strips

  A refreshing cold dish made by mixing sliced radishes with chili oil, garlic, vinegar, salt, and a touch of sugar for a crisp, spicy-sour flavor.
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  Pickled Cabbage Salad

  A cold dish made by mixing pickled cabbage with garlic, chili, and sesame oil, known for its tangy and spicy flavor.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Beef Intestine Hot Pot

  Beef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.
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  Soybean in Sauce

  A traditional Chinese dish made by simmering soybeans in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.

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