Leshan Barbecue King (Macangjiao Henglu Branch)
烧烤 · ⭐ 3.6
No. 11-2 Machangjiao Heng Road
Dishes
Wanzhou Roast Fish Qingjiang FishWanzhou Roast Fish Qingjiang Fish is a Sichuan dish made with Qingjiang fish and various seasonings and spices, then roasted. The fish meat is tender, with a crispy skin and rich flavor.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Spicy Wanzhou Grilled FishA spicy Sichuan dish featuring grilled fish with vegetables, marinated in a secret chili sauce and served with a rich, aromatic flavor.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.