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Hou Yuan

川菜 · ⭐ 3.8

Nos. 140–142, Jixian East Street, Longfeng Town

Dishes

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  拌鸡

  拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Sour Spicy Buckwheat Noodles

  A refreshing buckwheat noodle dish seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
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  Leek and Peanut Salad

  A refreshing cold dish made with chopped leeks and roasted peanuts, seasoned with a savory dressing.
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  Yellow Millet Steamed Dumplings

  A traditional steamed dumpling made from yellow millet flour and seasoned pork filling, known for its soft texture and savory flavor.
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  Black Pepper Steaklet on Iron Plate

  A dish of pork ribs stir-fried with black pepper and vegetables on a hot iron plate, known for its tender meat and bold peppery flavor.

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