Hou Yuan
川菜 · ⭐ 3.8
Nos. 140–142, Jixian East Street, Longfeng Town

Dishes
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料,切成条状或块状后,加入葱丝、姜丝、香菜等辅料,调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Sour Spicy Buckwheat NoodlesA refreshing buckwheat noodle dish seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
Leek and Peanut SaladA refreshing cold dish made with chopped leeks and roasted peanuts, seasoned with a savory dressing.
Yellow Millet Steamed DumplingsA traditional steamed dumpling made from yellow millet flour and seasoned pork filling, known for its soft texture and savory flavor.
Black Pepper Steaklet on Iron PlateA dish of pork ribs stir-fried with black pepper and vegetables on a hot iron plate, known for its tender meat and bold peppery flavor.