Drunk Cat Steak Research Institute
西餐 · ⭐ 4.8
No. 014, Meidi Minghu Phase II, He'fu Road
Dishes
M5 Australian Wagyu Beef Steak QueenPremium M5-grade Australian Wagyu beef, slowly cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender, juicy interior. Seasoned simply with salt and black pepper to highlight the natural flavor.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
奶油培根意大利面奶油培根意大利面以意大利面为主料，搭配培根、奶油、洋葱和大蒜制作而成。意大利面煮熟后与炒香的培根、洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕尔马干酪调味。
Small SirloinA small sirloin steak, marinated and grilled to perfection, tender and flavorful.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Strawberry Captain CiderA fruity sparkling cider made with apple base and fresh berries like strawberry and blueberry, offering a refreshing sweet-tart flavor.
Super Big Big Big Sausage PlatterPremium sausages marinated in secret spices and grilled to perfection, served with assorted vegetables and sauces for a rich, spicy flavor.- Drunk Cat Beef BitesA dish of tender beef cubes marinated in yellow wine, soy sauce, and sugar, then quickly stir-fried for a savory-sweet flavor.
Drunk Cat Wagyu Handmade BurgerMade with premium wagyu beef, special drunken cat sauce, and freshly baked bun for a rich and aromatic experience.
Drunk Cat Big Appetite PlatterA creative platter featuring spicy chicken wings, garlic shrimp, braised beef, spicy tofu, and fries, served with a special sauce for bold flavors.
Drunk Cat FriesCrispy fried potato strips coated in a special sauce with a subtle alcoholic aroma, offering a rich and savory flavor.
Black Truffle Garlic Butter ShrimpFresh shrimp stir-fried with black truffle, garlic, and butter. The shrimp are briefly blanched, then sautéed in butter with minced garlic and black truffle pieces, creating a rich, aromatic dish with tender texture.