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Aunt Su's Private Kitchen

江浙菜 · ⭐ 3.7

No. 31, Majia Menqian, Yaluli Village

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Vegetable Stir-fried Bamboo Shoots

  A simple and flavorful dish made by stir-frying fresh bamboo shoots with salted vegetables, combining the crispness of bamboo shoots with the savory taste of preserved greens.
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  Floating on Water

  A dish of tofu skin wrapped around minced meat, gently poached in clear broth, known for its tender texture and delicate flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.

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