Furong Mao Cai · Spicy Hot Pot (Longhu Times Square Branch)

Name: Furong Mao Cai · Spicy Hot Pot (Longhu Times Square Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

D Hall, Longhu Times Street

Dishes

Fried Spring Rolls
Xiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
Instant Noodles
Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
火锅牛油口味
火锅牛油口味以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再搭配牛肉、毛肚、黄喉、蔬菜等食材在锅中煮食。
Special Intangible Cultural Heritage Beef
A premium beef dish using high-quality beef, marinated with traditional intangible cultural heritage techniques and slowly stewed to achieve tender, flavorful meat.
酱香红油口味
酱香红油口味的菜品通常以肉类或蔬菜为主料，经过腌制后炒制或拌制而成。主要食材包括猪肉、鸡肉或豆皮等，辅以豆瓣酱、辣椒油、蒜末、姜末和葱花等调料。制作时先将主料炒熟，再加入调好的酱汁和红油翻炒均匀，使食材充分吸收酱香与辣味。