Dianjiang Douhua Renjia (Six District Branch)
小吃快餐 · ⭐ 3.4
Unit 23, No. 778, Shangpin Road; Shop No. 2, Building 3, Luneng Xingcheng Block 6
Dishes
Rural Sweet Potato Noodles with Pickled Vegetables and Braised PorkRural Sweet Potato Noodles with Pickled Vegetables and Braised Pork is a Chinese dish made with sweet potato noodles, pickled vegetables, and braised pork. The sweet potato noodles are stir-fried with pickled vegetables and then mixed with braised pork.
四季豆炒土豆四季豆炒土豆是一道以四季豆和土豆为主要食材的家常菜。将四季豆去筋切段，土豆去皮切片或切丝，分别焯水或过油处理后，与葱姜蒜等辅料一同翻炒，调味后炒制均匀即可。
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Red Sweet Potato Noodles with Preserved Pig's Hoof and Radish SoupRed sweet potato noodles with preserved pig's hoof and radish soup is made with red sweet potato noodles, preserved pig's hoof, and radish. The preserved pig's hoof is blanched first, then cooked with radish, and red sweet potato noodles are added to finish cooking. The soup is clear and has a fresh, fragrant taste with the unique flavor of preserved pork.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Tofu with Red Pepper Oil DipTofu with red pepper oil dip is a cold dish made with soft tofu and seasoned with special red pepper oil. The tofu has a smooth texture, and the red pepper oil is spicy and fragrant, giving it a unique flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Blood and Intestine StewDuck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.