Close

Kyoto Hot Pot Chicken

火锅 · ⭐ 3.5

No. 104, 1st Floor, Building 1, No. 11 Courtyard, Shunliu Road

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Unlimited Potato Slices

  Potato slices are unlimited, a dish primarily made from potatoes, sliced thin and cooked by frying or stir-frying, offering a crispy or soft texture depending on preference.
• 

  Unlimited baby bok choy

  Unlimited baby bok choy is a dish featuring baby bok choy as the main ingredient, typically blanched or stir-fried to retain its crisp texture. A touch of garlic or ginger may be added for aroma, with minimal seasoning to highlight the vegetable's fresh flavor.
• 

  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
• 

  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  Unlimited Enoki Mushrooms

  Unlimited enoki mushrooms is a dish primarily made with enoki mushrooms, usually cooked after washing. Common methods include blanching and mixing with seasonings, or stir-frying with garlic, soy sauce, and sesame oil. It can also be served as a hot pot or barbecue side dish. Preparation is simple, highlighting the mushroom's texture and natural flavor.
• 

  Unlimited fish tofu

  Fish tofu is a soft, elastic food made from fish meat mixed with starch and egg white, then steamed or fried. It's white or slightly yellow, commonly used in hot pots, soups, or stir-fries.
• 

  Unlimited duck blood

  Duck blood unlimited is a dish featuring duck blood as the main ingredient, typically sliced and cooked in soup with accompaniments like vegetables, tofu, and vermicelli. Made with broth or water and seasonings.

Reviews