Lanzhou Beef Noodles (Liwang Kangcheng Branch)

Name: Lanzhou Beef Noodles (Liwang Kangcheng Branch)
Rating: 3.4

小吃面食 · ⭐ 3.4

Phase I, Liwang Kangcheng, Jinqian Road

Dishes

Traditional Beef Noodles
Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Big Plate Chicken Noodles
Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Beef Skewers
Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.