Chao Hong · Changsha Stir-Fried Rice with Sauce SUPER RED (Jintie Plaza Store)
小吃快餐 · ⭐ 4.0
No. 3, Lane 726 Zhenbei Road, Jintie Plaza
China trip · China travel
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Dishes
Baby Pumpkin Stir-Fried with Pork over RiceA dish of tender baby pumpkin stir-fried with pork slices, served over steamed rice.
Farmhouse One-Bowl Delight with SauceFarmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Black Mushroom Stir-Fried Chicken with RiceA savory dish of stir-fried chicken and black mushrooms served over steamed rice, known for its rich flavor and tender texture.- Yongzhou Blood Duck RiceA Hunan specialty dish featuring duck meat and blood stir-fried with spices, served over steamed rice.
Pork Liver and Pepper Fried EggA classic home-style dish combining tender pork liver, eggs, and green or red peppers, stir-fried for a savory and satisfying meal.
Steamed Broccoli with Soy SauceSteamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
Baby Bok Choy with Vermicelli and GarlicA dish made with baby bok choy and vermicelli, stir-fried with garlic for a fresh and savory taste.
Pork Stir-Fried Noodles with Pancake StripsA popular street food made by stir-frying thin strips of pancake with pork, seasoned with soy sauce and aromatics for a savory, satisfying bite.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.