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Sandpot Sticky Spicy Hot Pot

小吃快餐 · ⭐ 3.7

Unit 2, Building N2, Wenming Residential Community, Jianshe Street

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Pao Rou

  A traditional Chinese dish made by wrapping pork belly in thin dough and steaming it until tender, resulting in a flavorful and delicate texture.
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  Chicken Ball and Crab Stick Hot Pot Rice Noodles

  A savory hot pot rice noodle dish featuring chicken balls and crab sticks, simmered in a flavorful broth for a comforting meal.
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  砂锅黏糊麻辣烫

  砂锅黏糊麻辣烫是一道以砂锅为容器，将多种食材如蔬菜、豆制品、肉类、海鲜等放入其中，加入特制麻辣汤底煮制而成的菜品。汤底通常由花椒、辣椒、豆瓣酱、香料等熬制，食材在砂锅中慢煮至入味，汤汁浓稠，口感丰富。
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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