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Mujia Village Salt Pool Lamb (Zhengdong Apartment Store)

地方菜 · ⭐ 4.7

Zhengdong Apartment, Dingzigou 1st Road

Dishes

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  Meaty Old-Flavor Braised Beef Rice

  Meaty old-flavor braised beef rice is made with fresh beef and vegetables like onions and carrots, cooked slowly. It has a delicious taste, tender meat, and a rich braised flavor.
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  Napuzi Yogurt

  Napuzi Yogurt is a dairy product made primarily from milk and fermented. It has a smooth texture and a sweet and sour taste, often consumed as a drink or paired with snacks.
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  Ningxia Hand-Made Nianpi

  Ningxia hand-made nianpi is a traditional snack from Ningxia, mainly made from flour, mixed with water and salt to form a batter, then steamed and cut into strips, served with chili oil, vinegar, garlic juice, and other seasonings. It has a smooth texture and a delicious taste.
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  Hand-grabbed Yanchi Lamb

  Hand-grabbed Yanchi Salt Lake Lamb, made from premium Yanchi Salt Lake lamb, carefully cooked to achieve tender meat with a rich, aromatic flavor. The cooking process preserves the lamb's natural essence, paired with simple seasonings to deliver the purest taste of meat.
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  Hand-grabbed Lamb Neck

  A dish made by stewing or braising lamb neck until tender, seasoned with aromatics and spices, traditionally eaten by hand for an authentic experience.
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  Salted Pepper Potatoes

  A dish made with crispy potatos, seasoned with salt and pepper, often served as a side or snack.
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  Thick Yogurt

  Thick yogurt is a fermented dairy product made from milk, known for its rich texture and tangy flavor, often enjoyed with fruits or honey.
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  精品羊肉泡馍

  精品羊肉泡馍以新鲜羊肉为主料，配以优质面粉制成的馍块。制作时将羊肉炖煮至软烂，汤汁浓郁，馍块掰碎后放入热汤中浸泡，使馍吸收汤汁风味，再加入葱花、香菜等辅料。
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  Old-Style Beef Rice

  Old-style beef rice features beef as the main ingredient, paired with rice. The beef is usually marinated and then stewed or braised until tender, then served with rice, sometimes enhanced with scallions and ginger for added aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Scallion Stir-fried Lamb

  A dish of tender lamb stir-fried quickly with scallions, known for its savory aroma and rich flavor.
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  Crispy Lamb Leg

  Fragrant crispy lamb leg is a dish primarily made with lamb leg. After marinating, the lamb leg is coated with starch or flour and deep-fried until the skin becomes crispy while the inside remains tender and juicy. During preparation, ingredients such as ginger, scallions, and cooking wine are typically used for marination to enhance flavor.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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