Yi Jiu Er Rou 1926 (Ling Wen Street Store)
烧烤 · ⭐ 4.7
No. 211 Lingwen Street
Dishes
Knife-Sliced Noodles with Spicy Hot PotA creative fusion of knife-sliced noodles and spicy hot pot, featuring hand-cut noodles in a rich, numbingly spicy broth with vegetables and meat.
Spicy Chicken FeetChicken feet are simmered with spicy seasonings like chili and Sichuan pepper, resulting in a tender and flavorful dish.
Signature Potato SaladA flavorful dish made with boiled and sliced potatoes tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Salted Pepper CodA Chinese dish made with cod fillets, seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried Pig TrottersSpicy stir-fried pig trotters, a dish made with pig trotters as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. After blanching, the trotters are cooked with chili, scallions, and ginger to absorb the spicy flavor.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Sesame Sauce Bok ChoyA dish featuring tender bok choy dressed in a rich sesame sauce, offering a fresh and savory flavor.