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Hao Shi Zhai

湘菜 · ⭐ 4.1

No. 80 Changfeng Village

Dishes

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  Secret-Recipe Fish

  A dish made by marinating fresh fish in a special sauce and steaming it, resulting in tender meat with rich flavor.
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  Dry Pot Tofu Skin from Jinggang Mountain

  Dry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Appetizer Steamed Fish Head

  Appetizer steamed fish head is a dish made with fish head as the main ingredient, seasoned with ginger, scallions, soy sauce, and other seasonings, and steamed. The texture is tender, and the taste is light, suitable for appetizers.
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  Bamboo Shoots with Preserved Pork

  A Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Freshly Killed Eel

  A dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
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  Ecological Pepper Stir-fried Pork Belly

  Ecological Pepper Stir-fried Pork Belly is a Chinese dish made primarily with ecological peppers and pork belly, stir-fried to perfection. The dish has a fresh and slightly spicy flavor, highlighting the fusion of peppers and pork.
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  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
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  Pressure Cooker Chicken

  A traditional Chinese dish made by stewing free-range chicken in a pressure cooker with ginger and scallions, resulting in tender meat and rich broth.

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