Xiang Cun Ji (Panlong Runjing Plaza Restaurant)
小吃快餐 · ⭐ 4.0
2nd Floor, Unit 22, No. 10 Caiyun Avenue, Jiulong Town
Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Deep Sea Cod Children's MealDeep Sea Cod Children's Meal includes fresh deep-sea cod, vegetables, and rice, prepared by steaming or pan-frying, with a tender texture suitable for children.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Honey Glazed Baked Chicken RiceHoney glazed baked chicken rice is made with chicken wings marinated in honey and seasonings, then baked and served with rice. The texture is crispy on the outside and tender on the inside, with a sweet and salty flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.