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Boji Water Dumplings (Century Garden Branch)

小吃快餐 · ⭐ 3.0

No. 221-12 Shimao Avenue

Dishes

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  Dried Tofu Shreds with Small Green Onions

  A traditional Chinese dish made from dried tofu shreds and small green onions, stir-fried to a savory, crisp texture.
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  Bai's Three Fresh Dumplings

  Bai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of fresh vegetables like mushrooms, carrots, and tofu, steamed or boiled for a light and healthy meal.
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  Celery and Pork Dumplings

  Fresh pork tenderloin and celery are hand-minced, seasoned, and wrapped in thin dough, then steamed to create tender, aromatic dumplings.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  酸辣海带根

  酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings made with chicken breast and fresh mushrooms, minced and seasoned, wrapped in thin dough and cooked by boiling or steaming. Seasonings like scallions, ginger, soy sauce, and sesame oil enhance the flavor.
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  Cucumber and Shrimp Pan-Fried Dumplings

  Cucumber and shrimp pan-fried dumplings feature a fresh, savory filling of minced shrimp and diced cucumber, pan-seared until golden and crispy on the outside while remaining tender inside.

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