叫了只炸鸡(北大学城店)
小吃快餐 · ⭐ 3.5
Stairwell north of the east canteen entrance, Guoji Life Community, Yingcai Street, Yingbin Office

Dishes
叫香鸡块叫香鸡块是一道以鸡肉为主要食材的菜肴,通常选用鸡腿肉或鸡胸肉切块,经过腌制后油炸至外酥里嫩。制作过程中可能加入调味料如盐、酱油、料酒、姜蒜等进行腌制,最后撒上葱花或芝麻增加香气。
Cumin Chicken StripsCumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
Crispy Pineapple PieA dessert made with fresh pineapple and a crispy pastry crust, baked to golden perfection for a sweet and tangy treat.
Sichuan Pepper Chicken CubesFeng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.