Hongliang Jing Xiangguo Pot, Prawn Pot, Rabbit Pot, Bamboo Chicken
火锅 · ⭐ 4.2
No. 46 Youyi Road
Dishes
Chestnut Chicken Hot PotA hearty hot pot made with chicken and chestnuts, slowly simmered to create a rich, savory broth with tender meat and sweet, soft chestnuts.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Bamboo Tube ChickenBamboo Tube Chicken is a traditional dish where a whole chicken is steamed inside a fresh bamboo tube with ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo fragrance.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Spicy Pot ShrimpSpicy Pot Shrimp is a Sichuan dish made with large shrimp and various seasonings and vegetables, stir-fried quickly in hot oil. It has a spicy and fragrant flavor with rich ingredients and strong regional characteristics.