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Old Beijing Hot Pot Restaurant (Luxiu Road Store)

火锅 · ⭐ 3.7

No. 847 Luoxiu Road, Lingyun Subdistrict, near Old Humin Road

Dishes

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  Traditional Peanut Butter

  A smooth and rich peanut butter made from roasted peanuts, commonly used in Chinese cuisine for dipping, spreading, or flavoring dishes.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Hot Inner Mongolia Lamb

  Fresh Inner Mongolia lamb stewed with onions and green peppers, delivering tender meat and rich broth.
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  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
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  Special Beef Meatballs

  Special beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Special Peanut Sauce

  A rich and smooth peanut sauce made from roasted peanuts, ideal as a dip or condiment for noodles, salads, or grilled dishes.
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  Mixed Seasoning

  A blend of multiple spices and seasonings, commonly used to enhance the flavor of dishes in Chinese cooking.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Penghao Vegetable

  A simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
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  Chicken and Duck Blood Stir-fry

  A dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.

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