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Yong Xiang Yuan Culinary Garden

小吃快餐 · ⭐ 3.9

Yonghui Supermarket entrance, B1 floor, Harxi Wanda Plaza

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Gluten Skewers

  Skewered gluten is made by cleaning and cutting gluten into pieces, then threading it onto bamboo skewers and frying or grilling it. It can be marinated for flavor, resulting in a crispy exterior and tender interior.
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  Skewered Crispy Pork Bites

  Crispy pork bites marinated and deep-fried, served on skewers with a savory sauce for a satisfying snack.
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  Moon-shaped Chicken Skewers

  Chicken breast slices rolled into crescent shapes, marinated and grilled or fried on skewers for a crispy exterior and tender interior.
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  Fried Turnip Skewers

  Fried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
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  Fried Enoki Mushrooms Skewers

  Fried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
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  Spicy Beef Noodle Salad

  A spicy cold dish made with beef slices and vegetables, tossed in a fiery chili sauce.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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