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Brothers Bangbang Meat and Huoluo (Wenjing Road Branch)

小吃面食 · ⭐ 4.1

Shop No. 14, Hongdong Garden, Wenjing South Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Warm-Seasoned Intestines

  A dish made by blanching and cooking pork intestines, then slicing and mixing with garlic, cilantro, chili oil, and other seasonings for a flavorful, crisp texture.
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  Smoked Pig's Tripe

  Smoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
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  Smoked Sausage

  Smoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Lotus Root Stir-Fried with Pork Slices

  A classic Chinese home-style dish featuring tender pork slices and crisp lotus root, stir-fried together for a savory and satisfying meal.
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  Hulu Head

  A traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.
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  Huluotou Stir-Fry with Egg

  Mainly made from pork intestines (huluotou), stir-fried quickly with green peppers, scallions, and eggs, resulting in a rich, spicy, and tender flavor.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Heartfelt Meat

  A Chinese dish made with pork tenderloin, marinated and stir-fried with vegetables like bell peppers and carrots. Tender and savory.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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