Qijiang Handmade Rice Noodles (Badan Wanda Branch)
小吃面食 · ⭐ 3.9
Longzhouwan Subdistrict
Dishes
Handmade Sichuan Pickled Vegetable Rice NoodlesHandmade Sichuan pickled vegetable rice noodles are a traditional Chinese snack made with handmade rice noodles, fermented pickled vegetables, minced meat, and seasonings. The noodles are smooth, the pickled vegetables are sour and refreshing, and the overall flavor is rich and aromatic.
Signature Pork Sauce Rice NoodlesA flavorful dish featuring rice noodles topped with a spicy pork-based sauce made from minced pork, chili, and fermented bean paste.
Pickled Chili Pork NoodlesA spicy and tangy dish made with stir-fried pork strips, pickled chili, and rice noodles, popular in Sichuan cuisine.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.