Bao Dao Cantonese Dim Sum Specialty Store (Keyuan Branch)
粤菜 · ⭐ 4.2
West side of Xincun Vegetable Market, Keyuan West 10th Road
Dishes
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.
Love Wheat Steamed CakeA soft and sweet dessert made from wheat flour, eggs, milk, and sugar, steamed to perfection with a delicate texture and mild sweetness.