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Neighbor's Noodle Soup (Longyuan Store)

小吃快餐 · ⭐ 3.5

No. 101 Juyuan 1st Road, Building 2, Group C, Longyuan Residential Area, Ground Floor, Unit 04, Shop -1

Dishes

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  Xinghua Noodles

  Xinghua noodles are thin rice noodles made from mung bean starch, commonly stir-fried with vegetables and meat. They have a smooth, elastic texture and are a staple in Chinese cuisine.
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  Braised Beef Rice Bowl

  A savory rice bowl featuring tender, slow-braised beef served over steamed rice, often with vegetables for a balanced meal.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Intestines

  Small intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
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  Secret Sauce Pork Bone Sticks

  Pork bones marinated in a secret sauce and slowly stewed until tender, with rich flavor and marrow.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Minnan Five-Spice Rolls

  Minnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
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  Duck Offal Noodle Soup

  A dish made with duck offal (heart, liver, intestine) and rice noodles in a savory broth, popular in southern China.

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