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Dun Futun Pig's Trotter Chicken Soup (Lianhe Road Branch)

火锅 · ⭐ 4.7

No. 99-11, Lianhe Road, Unit 14

Dishes

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  Double Skin Custard

  A classic Cantonese dessert made from egg whites and whole milk, steamed to a silky texture with rich dairy flavor.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Spring Vegetables Platter

  A platter of fresh seasonal vegetables such as spinach, baby lettuce, and bok choy, lightly blanched and arranged beautifully with a light dressing for a refreshing taste.
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  Durian Pig's Trotter Chicken

  A fusion dish combining durian, pig's trotter, and chicken, slow-cooked into a rich broth with the unique aroma of fresh durian fruit.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Vibrant Mushroom Platter

  A platter featuring a variety of fresh mushrooms, lightly cooked to preserve their natural flavor and texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Crab Roe Golden Dumplings

  A delicate dim sum featuring crab roe and pork filling wrapped in translucent dumpling skins, steamed to perfection for a savory, tender bite.
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  Pig's Trotter and Pig's Stomach Chicken Soup

  A nourishing soup made with pig's trotters, pig's stomach, and chicken, slowly simmered until tender and flavorful.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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