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Fried Tongue Spicy Beef Noodles with Pickled Peppers (Hongpai Building Store)

小吃面食 · ⭐ 3.9

No. 513, Lidu Road, Annex 106

Dishes

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  Clear Soup Beef Tripe Noodles

  A dish featuring tender beef tripe and rice noodles in a clear broth, offering a light and savory flavor.
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  Spicy Beef Noodles with Chunky Beef

  A spicy beef noodle soup featuring large chunks of tender beef and rice noodles in a rich red broth made from chili, Sichuan pepper, and fermented bean paste.
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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Miss's Plum Juice

  A refreshing plum-based drink made with hawthorn, licorice, and sugar, known for its balanced sweet-sour flavor.
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  Bouncy Rice Noodles

  A dish made with elastic rice noodles, typically served in a savory broth with meat and vegetables.
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  Spicy Pepper Beef Rice Noodles

  Spicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
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  Clear Broth Beef Noodle Soup with Thick Noodles

  Clear broth beef noodle soup with thick rice noodles, featuring tender beef and a clear, flavorful broth.
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  Yak Beef Noodles

  Yak beef noodles feature tender yak meat and silky rice noodles simmered in a rich broth, delivering a hearty and flavorful dish.
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  Cai Pozi's Wolf Tooth Potatoes

  A spicy Sichuan snack made by frying sliced potatoes and stir-frying them with chili, Sichuan peppercorns, garlic, and other seasonings.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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