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GYBS Hong Yuan Ice Room • Pork Cutlet Research Institute (Zhongtian Nan Community Store)

粤菜 · ⭐ 3.7

No. 42 Yuxin Road

Dishes

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  Open Pineapple Bun with Butter

  A Hong Kong-style snack made by slicing a pineapple bun and inserting warm butter, creating a soft, sweet, and buttery treat.
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  Signature Hong Kong Lemon Tea

  A refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
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  Bengal Bay Toast Bites

  A sweet bite-sized toast made with pandan-infused bread and creamy filling, pan-fried to golden crispness.
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  Bamboo Coconut Milk

  A dessert blending fresh bamboo leaves with rich coconut milk, offering a smooth and subtly sweet taste with a refreshing herbal aroma.
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  Bamboo Cream Pork

  A creative Chinese dish featuring pork tenderloin cooked with pandan leaves and cream, offering a delicate balance of savory and aromatic flavors.
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  Bamboo Hong Kong Milk Tea

  A rich and creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, known for its smooth texture and distinctive flavor.
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  Crispy Pork Cutlet Omelette Rice

  Crispy pork cutlet served with fluffy egg-wrapped rice, a popular Japanese comfort dish combining savory flavors and satisfying textures.
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  Tornado Pork Chop Omelette Rice

  Tornado Pork Chop Omelette Rice is a dish that combines Japanese omelette rice with a fried pork cutlet. Main ingredients include pork tenderloin, eggs, rice, breadcrumbs, flour, and cooking oil. The pork tenderloin is tenderized, coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy to make the pork chop. Meanwhile, beaten eggs are spread into a thin omelette in a pan to wrap pre-cooked or seasoned rice. The fried pork chop is sliced into strips and arranged in a tornado-like pattern on top of the omelette rice. It is typically served with tomato sauce, curry sauce, or a special sauce.

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