Close

Korean Fried Chicken (UFO Mall Branch)

韩式料理 · ⭐ 3.8

Zhongyi Food Court, Basement Level, Block C, Zone B, Youlehuizhi, Fu'an East Road

Dishes

• 

  Obligi Double Flavor Boneless Fried Chicken

  Obligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
• 

  Shilin Bouncy Meat Sausage

  Shilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
• 

  Cheesy Milk Fried Chicken

  Creamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
• 

  Garlic Soy Sauce Boneless Fried Chicken

  Garlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
• 

  Honey Mustard Dip

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
• 

  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
• 

  Fish-flavored Fried Tofu

  Fried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.
• 

  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

Reviews