Chao Shan Snacks (Wangjiang West Road)
粤菜 · ⭐ 4.2
Century New City, Wangjiang West Road
Dishes
Small Portion Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, gently simmered in a clear broth for a delicate, satisfying flavor.
Seaweed RollA dish made by rolling seaweed with ingredients like shrimp and carrots, then steamed or pan-fried for a fresh and nutritious meal.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Beef Ball Fresh Rice Noodle SoupA Cantonese-style dish featuring fresh beef and beef balls cooked in a savory broth with rice noodles, often garnished with herbs.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Special Rice Noodle RollsSpecialty rice noodle rolls are made from rice batter, steamed into thin sheets as delicate as cicada wings, then wrapped around fillings such as pork, beef, or shrimp. The texture is tender and smooth, making it a traditional Cantonese breakfast dish.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Oyster Egg OmeletteA Taiwanese dish made with fresh oysters and eggs, pan-fried into a crispy and tender omelette with a savory flavor.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.