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Hutong Xiyang Fang

火锅 · ⭐ 4.0

Unit 104-2, 1st Floor, Guotai Hongcheng Shopping Plaza, Building Jia-13, Shimen Yuan, Qianjin Garden

Dishes

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  3-Second Seaweed Sprouts

  Three-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
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  Yunnan Tremella Fungus

  Yunnan elm ear mushroom is a dish featuring Yunnan's specialty elm ear mushrooms, typically soaked and stir-fried or stewed with meat and vegetables to preserve its crisp texture and natural flavor.
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  Hand-Cut Fresh Lamb Tenderloin

  Hand-cut fresh lamb tenderloin uses fresh lamb loin, sliced by hand into thin pieces, typically cooked by stir-frying, hot pot, or grilling to preserve its tenderness and natural flavor.
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  Clear Oil Pot

  Clear oil stir-fry is a home-style dish made by sautéing ingredients like pork slices or vegetables in lard or vegetable oil with aromatics such as scallions, ginger, and garlic. Water is not added or used minimally, relying instead on the natural moisture and fat of the ingredients to preserve their original flavor.
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  Old Hot Pot

  Old-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
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  Hutong Wangpo Large Shrimp

  Hutong Wangpo Large Shrimp is a Chinese dish made with large shrimp, stir-fried or deep-fried with scallions, ginger, and garlic. It has a fresh and delicate taste.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Beef Roll with Lamb Shoulder

  Self-rolled lamb neck is made from lamb neck meat, marinated and rolled, then steamed or grilled. The meat is tender with even fat distribution and rich flavor.
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  Rolled Lamb Leg

  Lamb leg rolls are made from lamb leg meat, sliced and rolled into cylinders, then cooked by marinating, blanching or pan-frying. Common methods include stewing, braising or roasting to retain the tender texture of the lamb.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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