Jiang Wa Barbecue (Nan Qiao Si Store)
烧烤 · ⭐ 3.2
No. 10 Panxi Fourth Branch Road, Shimahe Subdistrict
Dishes
Small Pork BellySmall pork belly is a dish made from the fatty and lean layers of pork belly, simmered or braised until tender and flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tendon and Cartilage CrispA dish made from pork tendons and cartilage, deep-fried until crispy, offering a satisfying crunch and savory flavor.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Roasted Tofu with Fresh CurdA dish made by wrapping fresh tofu in aluminum foil and roasting it, resulting in a crispy exterior and tender interior with aromatic spices.
Paper-Wrapped Grilled CatfishA dish featuring fresh catfish wrapped in aluminum foil and grilled, seasoned with ginger, garlic, and chili for a savory, aromatic flavor.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.