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Yang Ji Longfu Chongqing Riverine Cuisine (Yintai City Branch)

川菜 · ⭐ 4.7

No. 165 Jitai 6th Road

Dishes

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  Sliced Potatoes with Green Chili

  Little pepper potato shreds is a home-style dish made primarily from potatoes and green peppers. Potatoes are sliced into thin strips, and green peppers are seeded and cut into strips as well, then stir-fried together. The dish has a bright color, with crisp and tender potato shreds and a refreshing touch from the green peppers.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Yang's Ginger Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with ginger slices, known for its spicy and aromatic flavor.
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  Spicy Yellow Tripe Strips

  Spicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Old-Style Tea-Smoked Duck

  Old-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.
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  Fried Egg with Loofah

  A simple dish of fried eggs stir-fried with tender loofah, seasoned lightly and simmered until flavorful.
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  Egg Yolk Chestnut Pumpkin

  A Chinese dish made with pumpkin, salted egg yolk, and chestnuts, steamed and blended for a rich, savory-sweet flavor.
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  Spicy Frog Salad

  Spicy Addictive Hot-Blended Frog features fresh frog meat as the main ingredient, carefully cooked with a variety of spices and chili peppers. The frog meat is first simmered, then mixed hot with a specially prepared spicy sauce, presenting an enticing color and aroma.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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