Midwich Russian Western Restaurant (Xiluodaojie Branch)
俄罗斯菜 · ⭐ 4.3
No. 27, Xi Liudao Street
Dishes
BorschtBorscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
Russian Pot Stewed BeefA dish of beef stewed slowly in a Russian clay pot with vegetables like carrots and onions, resulting in tender meat and rich sauce.
Rye Bread Vegetable SaladA refreshing salad featuring rye bread and fresh vegetables dressed in a light vinaigrette.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Queen SaladA refreshing salad made with lettuce, cucumber, tomato, egg, and ham, dressed with mayonnaise or vinaigrette.
Mid Special Potato SlicesFreshly sliced potatoes are fried to golden crispness and tossed in a special sauce for a uniquely flavorful, crunchy snack.
Mide Special Cheese BunA fusion pastry featuring a soft bread base filled with rich cheese, baked until golden and crispy, offering a delightful texture and savory flavor.
Su Bo TangSu Bo Tang is a traditional Chinese soup made with chicken, beef, or pork and vegetables like carrots, potatoes, and onions, simmered to create a rich and savory flavor.
Moscow Flame SteakA creative dish featuring premium steak cooked with onions and peppers, flamed with alcohol for a dramatic presentation and rich flavor.
Rich KvassA traditional Russian fermented beverage made from rye bread, yeast, and sugar, offering a mildly sweet and tangy flavor with a subtle alcoholic note.
Snowflake Original Cut SteakHigh-quality beef cut into original slices, cooked to perfection for a tender and juicy texture, often served with black pepper or red wine sauce.