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Chen Ji Noodle Shop (Rongzhuang Street Store)

小吃面食 · ⭐ 3.8

No. 17-2, Rongzhuang Street, Chaotiangong Subdistrict (near Zhongshan South Road, opposite Nanjing No. 1 Middle School)

Dishes

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  Three Delicacies Dumpling Noodles

  A dish featuring dumplings filled with shrimp, pork, and egg, served in a clear or spicy broth with thin noodles.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Fresh Noodles

  A Chinese dish featuring fresh ingredients like shrimp, squid, chicken, tofu, and greens simmered with noodles in a savory broth.
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  Braised Pork Noodles

  A classic Chinese fast food dish featuring tender braised pork served over hot noodles with savory meat sauce.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Smoked Fish Noodles

  A Chinese dish featuring smoked fish served over hot noodles, with a savory sauce that enhances the rich flavor of the fish and the chewy texture of the noodles.
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  Pig's Tripe and Kidney Noodles

  A traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Chen's Signature Noodles

  Hand-pulled noodles with beef slices, vegetables, and a savory sauce, served in a rich broth.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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