McDonald's (Donghai Bifeng Tian Di Store)
小吃快餐 · ⭐ 4.1
Donghai Binfen Tiandi, No. 7888 Shennan Avenue, B1035

Dishes
冰淇淋甜筒冰淇淋甜筒由甜筒和冰淇淋组成,甜筒通常为圆锥形的酥皮或饼干制成,内部填充香草、巧克力、草莓等口味的冰淇淋。制作时将冰淇淋装入甜筒中,形成冷食甜点。
Spicy Braised Chicken Leg BurgerThe Braised Spicy Chicken Leg Burger features tender braised and grilled chicken leg meat, sandwiched between two soft buns, accompanied by a special spicy sauce and fresh vegetables.
Angus MAX Thick Beef Bacon BurgerThe Angus MAX Thick Beef Bacon Burger is a burger composed of a thick, juicy Angus beef patty, crispy bacon, fresh vegetables, and a special sauce. The beef patty is carefully cooked to maintain its tenderness and juiciness. Paired with bacon toasted to a slight crisp, it offers a rich layering of textures. Fresh vegetables add a refreshing taste, while the special sauce enhances the overall flavor.
Big MacThe Big Mac burger consists of two beef patties, lettuce, tomato, onion, pickles, and special sauce between two round buns, typically made by pan-frying or grilling the beef patties. It is a Western fast food item.
Coke Crunch DessertA creative dessert combining cereal, cola-flavored syrup, and cream for a sweet, crunchy treat, best enjoyed chilled with cola.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken Leg BurgerThe McSpicy Chicken Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a special sauce.
McCrunchy Chicken (Drumstick)McChicken脆汁鸡(琵琶腿)uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.