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La Xiao Er Crispy Cod Liver Hot Pot (Open Road Store)

火锅 · ⭐ 4.8

Yujiayuan Area 2, Quanhe

Dishes

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  All-You-Can-Eat Condiment Station

  An all-you-can-eat condiment station offers various seasonings and ingredients for customers to choose and take freely. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, and coriander, with an open self-service format.
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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Big Knife Bamboo Shoot Slices

  Sliced bamboo shoots with a knife are a dish made from fresh bamboo shoots. After blanching to remove bitterness, they are stir-fried with pork or ham slices and seasonings, maintaining a crisp and tender texture through careful heat control.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Suniite 180-Day Lamb

  Selected 180-day-old SuNite lamb, tender meat marinated and cooked over charcoal or simmered to preserve the original mutton flavor.
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  Very Tender Beef

  Very tender beef is a dish featuring beef as the main ingredient, typically using cuts like tenderloin or shank. After marinating, it's quickly stir-fried or blanched to keep the meat juicy. A small amount of starch and egg white may be added for a smoother texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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